【添好孕】為寶寶準備溫暖的孕育環境
⭐注意腹部保暖露臍裝要ByeBye
⭐小腹冷痛可用風筒暖風吹向小腹3分鐘
#星期六放輕身心
備孕必學暖宮方法
子宮是女生身體裡最怕冷的地方,現代人多喝凍飲及常吃生冷食物,容易造成子宮寒冷,也就是俗稱的宮寒,宮寒除了導致痛經,也會令人較難成孕,如果準備懷孕,就要學會為子宮保暖!適量飲用能溫經散寒的茶療,睡前來個溫暖足浴,暖宮之餘亦能有助放鬆心情,好「孕」自然來。
黑枸杞南棗炒米茶
功效:溫經散寒,紓緩手腳冰冷、怕冷、痛經等症狀。
材料:黑枸杞6枚、去核南棗4枚(切粒)、炒米(1/3米杯)/炒米粉1包
做法:材料洗淨放保溫瓶,以熱開水沖洗一遍,注入熱開水焗15鐘即可。
此茶可反覆沖泡至味淡,建議一星期飲用2-3次,連續兩星期為一個療程。
備註:感冒未清者不宜飲用。
暖宮足浴方
功效:辛溫發寒、驅逐寒濕、促進血液運行。
材料:艾草20克、生薑連皮10片
做法:將材料放入水中,大火煮10分鐘,然後倒入盆中,加入適量冷水調至合適溫度(約攝氏40度),水量浸過腳跟,浸泡雙腳15-20分鐘。每晚睡前泡,連續3-5天為一個療程。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Warm your uterus to conceive
Aversion to cold is the most apparent in the uterus in a woman’s body. People of this era enjoy drinking chilled beverages and consuming raw and cold food, and this can easily cause the uterus to become cold, and such condition is called ‘gong han’, which literally means uterus in English.
A cold uterus can further cause menstrual pain, and lower the chances of conceiving successfully. For individuals who are ready to get pregnant, make sure you keep your uterus warm at all time! Drink an appropriate amount of herbal tea to warm the meridians and dispel cold; treat yourself to a warm footbath before sleep, as it can not only warm the uterus but also help you relax – which is an important contributing factor for pregnancy.
Fried rice water with black wolfberry and Chinese date
Effects: Warms the meridians and dispels dampness. Suitable to those with cold limbs, aversion to cold and menstrual pain
Ingredients: 6 black wolfberries, 4 pitted Chinese dates, 1/3 cup fried rice or 1 sachet of Fried Rice Water
Preparation: Place all ingredients into thermos, rinse once with hot water. Add in hot water and steep for 15 minutes until aroma develops.
This tea can be re-browed until flavour weakens. For best results, drink consecutively for 2-3 days. Two weeks for a treatment.
Recipe for cold dispelling feet bath
Effects: Keeps warm and promotes sweating, dispels cold and dampness, improves blood circulation
Preparation: Put all ingredients into a pot of hot water, cook on high heat for 10 minutes. Pour into bucket and add in suitable amount of cold water to suitable temperature (40 Celsius) . Soak both feet for 15-20 minutes. Soak nightly before sleep for 3-5 days.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#女 #我畏冷 #經期
同時也有132部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,The Pacific geoduck, scientific name Panopea generosa, is a species of very large, edible saltwater clam in the family Hiatellidae. The common name is...
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- 關於english recipe for chinese food 在 Travel Thirsty Youtube
- 關於english recipe for chinese food 在 Yuka Kinoshita木下ゆうか Youtube
- 關於english recipe for chinese food 在 Pin on Asian Recipes - Pinterest 的評價
- 關於english recipe for chinese food 在 5 Mega-Popular YouTube Channels for Authentic Chinese ... 的評價
english recipe for chinese food 在 Rice Bowl Tales 有碗話碗 Facebook 八卦
💚 從美國華盛頓和英國曼城及北威爾斯來的居家隔離烹飪 〜 椒鹽豆腐
Quarantine Cooking from Washington DC, USA; Manchester & North Wales, UK 〜 Salt and Pepper Tofu ☘️
(For the English translation please scroll down.)
我親愛的好朋友沈倩如,食物攝影師。她住在美國華盛頓,昨天傳了一張美麗的椒鹽豆腐照片給我。她說:「 妳的食譜,妳看怎樣?我一直很喜歡椒鹽的味道,這次還加了點五香粉。微妙混合的香氣在口中擴散,讓人旋即想起台灣路邊攤的小吃。」
我們其中一位最忠實的顧客,住在英國曼城的 Lynne Marland, 她告訴我說:「 我用大白菜和菠菜佐著一起做了椒鹽豆腐,非常好吃!然後,今天我用香菇、大白菜和米粉煮了一鍋美味的味噌湯,我把剩下的幾塊切碎,加了進去,也很好吃。」
另一位住在北威爾斯的可愛顧客 Julie Gittins 也告訴我,她說:「 我又再做椒鹽豆腐了,真是好吃!我加了醃薑和一些鷹嘴豆,因為我剛好手上有两瓶已開了的。快速且美味。再次感謝妳的食譜。」
非常感謝 Lisa,Lynne 和 Julie 與我們分享妳們美味的居家隔離烹飪和可愛的小貼士!
My dear friend Lisa, an international food photographer and a best selling author based in Washington DC, USA, sent me a lovely image of the Salt & Pepper Tofu, she said, “Your recipe, what do you think? I have always liked anything that’s cooked with salt and pepper, and this time I added a little five spice powder. The magical aromatic mix gently explodes in the mouth, reminiscent of the street food we used to have on Taiwan's roadside stalls.”
One of our most loyal customers lovely Lynne Marland, who lives in Manchester, UK, messaged me and said, “I made Salt and Pepper Tofu with Chinese cabbage and spinach, very nice! Then today I made some miso soup with shiitake mushrooms and Chinese cabbage & vermicelli, then I cut up the few pieces that were leftover and added those, it was yummy too.”
Another lovely customer Julie Gittins who lives in North Wales, UK, also messaged me. She said,“ I made the Salt and Pepper Tofu again, delicious! I added pickled ginger and threw in some chick peas just because I had some open. Quick and delicious. Thanks again for the recipe.”
Thank you so much Lisa, Lynne and Julie for sharing with us your delicious quarantine cooking & all the wonderful tips! 💚 xx
_________________________________________________
純素《蔬食常備菜:168 道安之茹素的一日三餐提案》
鍋煎香脆椒鹽豆腐 P.116
博客來:https://goo.gl/PNdL9u
誠 品:https://goo.gl/1HAqgn
馬來西亞城邦閱讀花園網路書店或是大眾書局
#純素蔬食常備菜 #stayathome #健康蔬食 #保護地球 #愛護動物 #少欲知足 #吃素能抗暖化
english recipe for chinese food 在 お弁当中 Facebook 八卦
今日は、ポケモンオムライス弁当のときのケチャップライスの残りで作って冷凍しておいた、ライスコロッケ弁当です!
前日に冷蔵庫へ移し、解凍しておいて朝揚げるだけ♥
あとは、今夏話題だった無限ピーマンを作ってみました。
レンチンで出来るのでかんたんですね♪
後は、先日いただいた冷食があったので
活用させていただきました~^^
・・・気がつくと・・・今日は結婚記念日だった・・・笑
------------------------------------------------------------------------------------------
Blog「お弁当中」
http://obentotyu.blogspot.jp/
▼今日のお弁当メニュー
・チーズinライスコロッケ
・無限ピーマン
・花ハム
・アンパンマンポテト
・唐揚げ(大人用)
・冷凍ゼリー(子供用)
無限ピーマン 参考レシピ
http://cookpad.com/recipe/3979478
▼本日使用しているお気に入りキッチン/食品アイテム
My favorite kitchen item / food item
◎今日のお弁当箱 野田琺瑯 ラウンド ホワイトシリーズ 14cm
http://amzn.to/28G7wDt
◎今日のお弁当箱 無印良品 液体とニオイが漏れないバルブ付き密閉ホーロー保存容器 中
http://amzn.to/2bwyPNe
◎Arte Legno | アルテレニョ のカッティングボード
形違いですが、1点ものですので同じものはありません。
http://amzn.to/1WMe52Q
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**Since the English do not know, it has been translated by using the google translation.
I'm sorry when I make a mistake.**
▼Today's obento MENU
* Rice croquette
*Chinese style marinated peppers and tuna
*Flower ham
*Anpanman potato
*fried chicken(for husband)
*Frozen jelly(for son)
In my blog sidebar there is the translation button.
In the case of smartphones, it is available translation by the WEB version display.
english recipe for chinese food 在 Travel Thirsty Youtube 的評價
The Pacific geoduck, scientific name Panopea generosa, is a species of very large, edible saltwater clam in the family Hiatellidae. The common name is derived from a Lushootseed (Nisqually) word gʷídəq.
The geoduck is native to the west coast of North America. The shell of the clam ranges from 15 centimetres (5.9 in) to over 20 centimetres (7.9 in) in length, but the extremely long siphons make the clam itself much longer than this: the "neck" or siphons alone can be 1 metre (3.3 ft) in length. The geoduck is the largest burrowing clam in the world. It is also one of the longest-living animals of any type, with a lifespan of up to 140 years; the oldest has been recorded at 168 years old.
The large, meaty siphon is prized for its savory flavor and crunchy texture. Geoduck is regarded by some as an aphrodisiac because of its phallic shape. It is very popular in China, where it is considered a delicacy, mostly eaten cooked in a fondue-style Chinese hot pot. In Korean cuisine, geoducks are eaten raw with spicy chili sauce, sautéed, or in soups and stews. In Japan, geoduck is prepared as raw sashimi, dipped in soy sauce and wasabi. On Japanese menus in cheaper sushi restaurants, geoduck is sometimes substituted for Tresus keenae, a species of horse clam, and labeled mirugai or mirukuigai. It is considered to have a texture similar to an ark shell (known in Japanese as akagai). Mirugai is sometimes translated into English as "giant clam", and it is distinguished from himejako sushi, which is made from Tridacna gigas.
english recipe for chinese food 在 Travel Thirsty Youtube 的評價
Pulled chai made by a tea seller, or "chai wallah". Here's how masala chai is made at the famous Krishna's Tea Stall. Ingredients include black tea, fresh whole milk, water, black peppercorns, sugar, ginger, cinnamon, cloves, and cardamom. Unlike many milky teas, which are brewed in water with milk later added, traditional masala chai is often brewed directly in the milk.
Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea"; Urdu: مصالحہ چائے) is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates. The noun "chai" alone refers to the beverage tea; in some places, chai is an acceptable equivalent for masala chai.
In many Eurasian languages, chai or cha is the word for tea. This comes from the Persian چای chay, which originated from the Chinese word for tea 茶 chá. (The English word tea, on the other hand, comes from the Teochew dialect of Chinese teeh.) In English, this spiced tea is commonly referred to as masala chai or simply chai, even though the term refers to tea in general in the origin language. Numerous United States coffee houses use the term chai latte or the redundant term chai tea latte for their version to indicate that the steamed milk, much like a regular cafè latte, is mixed with a spiced tea concentrate instead of espresso. By 1994 the term had gained currency on the U.S. coffeehouse scene.
Masala tea is a very popular beverage in South Asia (India, Pakistan, Bangladesh, Nepal and Sri Lanka). People start their day by consuming a cup of tea. This first cup of tea is fondly called 'bed tea'. Throughout the day people consume many cups of tea. Every street corner in places of business has a 'Chai Walla', a tea maker who brings hot tea to people's places of business whether they are retail businesses or commercial. Tea is a part of life and is offered to all guest at home and also to many customers visiting retail stores.
english recipe for chinese food 在 Yuka Kinoshita木下ゆうか Youtube 的評價
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate Salmon roe ( ikura ) Rice Bowl ( Donburi ) in really unique and simple recipe and used with it a lot of ingredients like wasabi and more with 1 liter of Aosa Miso Soup , All That exceed 4Kg of pure weight . it was so easy in how to make , luxury and amazingly delicious in taste !!
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました!】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ2でたよ!!!ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます!
セカンドチャンネル作りました!∩^ω^∩
木下ゆうかのゆるちゃん!/YukaKinoshita2
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
[iOS]http://bit.ly/2aWQUDK
[Android]http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかPhotobook "yuuka"
定価:1250円(税別)
発売元:講談社
全国の書店の他、ネット書店で販売中!
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか:“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx(@aphexx9 )-English subtitles
Thank you Range o(@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました!(Twitter @K__j_344)
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o!
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください!
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
english recipe for chinese food 在 5 Mega-Popular YouTube Channels for Authentic Chinese ... 的八卦
Food forms a very important part of Chinese culture. We have real passion for eating and cooking. Authentic Chinese food goes way beyond ... ... <看更多>
english recipe for chinese food 在 Pin on Asian Recipes - Pinterest 的八卦
查看完整食譜:http://www.daydaycook.com/recipe/2/details/24651/Spicy-Garlic-Chicken-Wing ... XO醬薯仔燜雞Asian Recipes, Ethnic Recipes, Asian Foods, Cooking. ... <看更多>